STREAMING NOW: Siba's Table

Berry Lemonade

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Saw Giada make this on Giada at Home, episode, Let Them Eat Cake. Yum!”
READY IN:
10mins
YIELD:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (12 ounce) bag frozen unsweetened mixed berries, thawed
  • 1 (12 ounce) can frozen lemonade concentrate, thawed
  • 1 cup vanilla simple syrup, recipe follows
  • 3 cups water (or more to taste)
  • ice
  • Vanilla Simple Syrup
  • 12 cup sugar
  • 1 cup water
  • 1 vanilla bean, cut in half lengthwise, seeds removed, pod reserved

Directions

  1. In a blender, combine the berries, lemonade concentrate and syrup. Blend until smooth. Pour the mixture into a large pitcher(The blended mixture can be strained through a fine mesh sieve to remove the berry seeds, if preferred). Add the water and stir, then refrigerate for at least 1 hour. Pour the lemonade into ice-filled glasses and serve.
  2. To make Vanilla Simple Syrup:
  3. In a small saucepan, over medium heat combine the sugar, water, vanilla bean seeds, and vanilla pod. Bring to a boil, then reduce the heat to a simmer. Cook, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.
  4. Yield: 1 cup.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: