STREAMING NOW: Taste in Translation

Berry Margarita Pie

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I had leftover lime margarita mix that had already been combined with tequila and was looking for something interesting to do with it. I took a look at a lot of different margarita pie recipes and came up with this one. Cooking time is freezing time.”
READY IN:
2hrs 30mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

  • 1 (9 inch) pie crusts
  • 8 ounces frozen strawberries, thawed (or berry of your choice)
  • 4 ounces cream cheese, softened
  • 12 cup frozen margarita mix concentrate, thawed, with a splash of
  • tequila, added to taste
  • 6 ounces frozen whipped topping, thawed

Directions

  1. Prepare pie crust as directed on package.
  2. Blend strawberries, cream cheese, and margarita mix concentrate until well blended.
  3. Pour into a bowl and fold in whipped topping.
  4. Pour into pie crust.
  5. Cover and freeze 1-2 hours, or until firm.
  6. Let stand briefly before slicing and serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: