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Berry Margarita Pie

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“I had leftover lime margarita mix that had already been combined with tequila and was looking for something interesting to do with it. I took a look at a lot of different margarita pie recipes and came up with this one. Cooking time is freezing time.”
READY IN:
2hrs 30mins
YIELD:
1 pie
UNITS:
Metric

Ingredients Nutrition

  • 9 inch pie crusts
  • 226.79 g frozen strawberries, thawed (or berry of your choice)
  • 113.39 g cream cheese, softened
  • 118.29 ml frozen margarita mix concentrate, thawed, with a splash of
  • tequila, added to taste
  • 170.09 g frozen whipped topping, thawed

Directions

  1. Prepare pie crust as directed on package.
  2. Blend strawberries, cream cheese, and margarita mix concentrate until well blended.
  3. Pour into a bowl and fold in whipped topping.
  4. Pour into pie crust.
  5. Cover and freeze 1-2 hours, or until firm.
  6. Let stand briefly before slicing and serving.

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