“I found this recipe in the grocery store.”
READY IN:
10mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix pretzel crumbs and butter in 13 x 9 inch pan; press firmly in pan.
  2. Beat cream cheese and milk in large bowl with wire whisk until mixed well.
  3. Add strawberries and lime juice; mix well.
  4. gently stir in whip topping
  5. pour evenly into crust.
  6. Freeze at least 6 hours or overnight.
  7. let stand room temperature for 15 minute
  8. Cut into 16 squares.
  9. Store leftovers in freezer.

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