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“Simple and refreshing. Just proves recipes don't have to be fancy to be wonderful. (Prep time does not include freezing time)”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine ice cream, orange juice concentrate and cinnamon. Cover and freeze for 2 to 3 hours.
  2. Meanwhile, combine berries amd lemom juice in saucepan. Cover and cook over low heat for 10 minutes, stirring occasionally.
  3. Combine sugar and cornstarch; stir into pan. Bring to boil over medium heat. Boil for 2 minutes, stirring constantly. Remove from heat. Cool; over and refrigerate.
  4. To serve, spoon ice cream into bowl or parfait glass. Top with berry sauce.
  5. You can garnish with a couple mint leaves if desired.

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