Berry Mi-Su

Name: Berry Mi-Su
Prep time: 20 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 0.5 (7 ounce) package ladyfinger sponge cakes; 1 cup raspberries; 4 large strawberries, sliced; 1/2 cup fresh blackberries; 1 lemon, juice of; 2 tablespoons sugar; 1 cup mascarpone cheese; 1/3 cup heavy cream; 1/3 cup confectioners' sugar

Submitted by quotFoodThe Way To

"A take on the traditional Tiramisu. This comes from Rachael Ray 30-Minute Meals Get Togethers. An elegant dessert that takes minutes to prepare! She's not the host of 30-minute Meals for nothing! My kind of girl!"

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Ready In:: 20mins
Ingredients:: 9
Serves:: 2

ingredients

0.5 (7 ounce) package ladyfinger sponge cakes
1 cup raspberries
4 large strawberries, sliced
¹⁄₂ cup fresh blackberries
1 lemon, juice of
2 tablespoons sugar
1 cup mascarpone cheese
¹⁄₃ cup heavy cream
¹⁄₃ cup confectioners' sugar

directions

Open the ladyfingers and separate them.
In a bowl, combine raspberries, sliced strawberries and blackberries; toss with lemon juice and sugar.
To Assemble: Line 2 large martini glasses or glass desert bowls with a single layer of ladyfingers, letting the cakes overlap a bit at the stem.
Press the cakes down a bit to fit the lines of the glass.
Cover the cake with berries.
Topping: In a bowl, beat cream cheese with cream and confectioners' sugar on low speed for 2 minutes.
Spoon sweetened cheese over berries.
Spoon extra berries on top.
Top glasses off with a cap of ladyfingers dotted with berry juice and more mixed berries.

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RECIPE SUBMITTED BY

quotFoodThe Way To

~WELCOME TO MY PAGE~ This page is dedicated to my Dad, who I love & miss each and every day! 3-12-29 to 1-22-10 My name is Star and I am originally from Rhode Island. I have been married for 20 years to my wonderful husband, Phil. We live in the Sierra Nevada foothills of Northern CA. I love cooking, eating a variety of foods and drinking wine (in moderation , of course)! There's nothing better than a wonderful meal! In Northern CA there is an abundance of fresh ingredients year round as well as wonderful wines! We have been fortunate enough to travel and experience wonderful cuisine, but I miss all the ethnic foods I grew up with. I love to cook and try new recipes. Being the daughter of 2 caterers, food has always been a big part of my families' life. Some of the best memories I have are of family gatherings around the kitchen table or counter. The kitchen was and truly is the "heart of the home"! Back East we enjoy food for passings, celebrations, comfort or everyday life. Menus are varied according to the holidays at hand. Portuguese for Labor Day, Italian for St. Joseph's Day, Irish for St. Patrick's Day, Polish for Easter and the list goes on. Tradition has deep roots in the East and "Food: "is" The Way To Everyone's Heart"! <a href="http://photobucket.com" target="_blank"><img src="http://i168.photobucket.com/albums/u187/starryrose1956/hot_wieners.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> "R.I. Hot Weiners"! <a href="http://photobucket.com" target="_blank"><img src="http://i168.photobucket.com/albums/u187/starryrose1956/464278453_35fef08a4equahog.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> "Quahog" <a href="http://photobucket.com" target="_blank"><img src="http://i168.photobucket.com/albums/u187/starryrose1956/clamcakes.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> "Clam Cakes" <a href="http://photobucket.com" target="_blank"><img src="http://i168.photobucket.com/albums/u187/starryrose1956/SamsNewEnglandClambake101606.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> "New England Shore Dinner" <a href="http://photobucket.com" target="_blank"><img src="http://i168.photobucket.com/albums/u187/starryrose1956/chourice.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> "Portuguese Sausage"

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