“This is a nice sweet-tart bread that is great for breakfast, snack or any time. We like to wrap them and place them in a decorative tin or basket and give as gifts during the holidays.”
READY IN:
55mins
SERVES:
8
YIELD:
4 mini loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream butter and sugar.
  2. Add the eggs, one at a time, beating well after each addition.
  3. Combine dry ingredients; add to the creamed mixture alternately with buttermilk.
  4. Stir in cranberry sauce and blueberries.
  5. Pour into four greased 5-3/4-in.x3-in.x2-in. loaf pans.
  6. Bake at 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean.
  7. Cool for 10 minutes before removing from pans to wire racks.

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