Berry Mocha Fudge

Name: Berry Mocha Fudge
Prep time: 30 min
Total time: 30 min
Yield: 20 serving(s)
Ingredients: 1/4 lb butter; 12 ounces evaporated milk; 3 1/2 cups sugar; 1 tablespoon instant coffee; 10 ounces hershey's raspberry chocolate chips; 2 ounces bittersweet chocolate; 7 ounces marshmallow cream; 1 teaspoon vanilla

Submitted by Alia55

"Yet to try"

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Ready In:: 30mins
Ingredients:: 8
Serves:: 20

ingredients

¹⁄₄ lb butter
12 ounces evaporated milk
3 ¹⁄₂ cups sugar
1 tablespoon instant coffee
10 ounces hershey's raspberry chocolate chips
2 ounces bittersweet chocolate
7 ounces marshmallow cream
1 teaspoon vanilla

directions

In a heavy saucepan melt the butter.
Add evaporated milk, sugar, and coffee.
Bring to a rolling boil, stirring constantly until the temperature reaches 235 degrees.
Remove from heat and add raspberry chocolate chips and the bittersweet chocolate.
Stir the mixture until all ingredients are melted.
Add the marshmallow crème and stir until blended.
Stir in the vanilla.
Pour into a lightly greased 9 X 13 inch pan.
Cut in bite sized squared when cooled.

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RECIPE SUBMITTED BY

Alia55

Canada

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!

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