Berry Mocha Fudge

“Yet to try”
READY IN:
30mins
SERVES:
30
UNITS:
US

Ingredients Nutrition

Directions

  1. Grind walnuts in a blender.
  2. Melt butter over high heat.
  3. Add sugar, stirring until it foams up well.
  4. Continue over high heat, adding almonds.
  5. Continue to cook, stirring continually until mixture is color of caramel and sugar is all melted.
  6. Stir as you take it off the heat permanently and pour quickly onto a large, flat pan with sides. Tilt to spread evenly, wait 5 minutes, then pour on chocolate chips. Spread chocolate over top of the hot mixture with a rubber scraper once melted.
  7. Scatter ground walnuts over the top, shaking to even.
  8. Cool at least three hours at room temperature.
  9. Break into pieces.

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