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Berry Nectarine Salad

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“Here is a lovely ending to a summer meal: sweet and colorful fruit topped with luscious cream cheese. Recipe is from Light and Tasty’s June/July 2005 issue. Cooking time is chilling time.”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place nectarines in large bowl; combine sugar and ginger, sprinkle over nectarines, and stir gently to coat.
  2. Drizzle with lemon juice, cover, and refrigerate for 1 hour, stirring once.
  3. Drain nectarines and reserve liquid.
  4. Gently stir raspberries and blueberries into nectarines.
  5. In small mixing bowl, beat cream cheese until smooth; gradually beat in reserved liquid, spoon over fruit, and serve immediately.

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