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“Super easy and yummy--great for breakfast and coffee or as a dessert.”
READY IN:
25mins
YIELD:
1 13x9x2 cake
UNITS:
US

Ingredients Nutrition

  • 8 orange Rhodes frozen rolls
  • 1 cup raspberry pie filling
  • cream cheese frosting, packet (included with rolls)

Directions

  1. Place 8 rolls in a 9 x 13-inch baking pan sprayed with non-stick cooking spray.
  2. Spoon raspberry pie filling evenly over top.
  3. Cover with sprayed plastic wrap and let rise until double in size.
  4. Remove wrap and bake at 350°F 15-20 minutes.
  5. Drizzle with cream cheese frosting.

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