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Berry Peach Sangria

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“Very refreshing summer beverage best enjoyed from large wine glasses, filled with ice and garnished with fruit. From edibleportland.com and the Oregon Raspberry & Blackberry Commission.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 3 cups dry red table wine, such as a burgundy
  • 12 cup orange juice (or juice of 2 large oranges)
  • 13 cup lemon juice (or juice of 1 large lemon)
  • 13 cup sugar
  • 3 tablespoons brandy (optional)
  • 1 cup raspberries (fresh or frozen) or 1 cup blackberry (fresh or frozen)
  • 2 peaches, quartered and sliced
  • 12 ounces club soda or 12 ounces sparking mineral water
  • ice

Directions

  1. In a punch bowl or 2 1/2 quart pitcher, stir together first 5 ingredients.
  2. When sugar is dissolved, add berries and refrigerate 2 to 3 hours to allow flavors to mingle.
  3. About 1 hour before serving, add peaches.
  4. Add soda/mineral water to sangría just before serving.
  5. Pour into glasses filled with ice.
  6. Garnish with berries and fruit slices.

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