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Berry Pie

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“It calls for all low fat or non fat ingredients but you can easily substitute whatever you have on hand. Your own graham cracker crust may be used instead of a purchased crust.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread 1/4 cup Cool Whip in the pie crust.
  2. Combine berries and sugar substitute; spoon 1 cup over the Cool Whip.
  3. In a bowl, whisk the milk and pudding mix for 2 minutes; let stand for 2 minutes until soft set.
  4. Spoon pudding over the berries. Spread with remaining Cool Whip. Top with remaining berries.
  5. Refrigerate for 45 minutes or until set.

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