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“I made these lemon, blueberry, oat and white chocolate chip muffins for the Father's Day breakfast at school, boosting the "power" of them with some vanilla protein powder and low fat yogurt and adding a bit of childlike whimsy with Cheerios!”
READY IN:
35mins
SERVES:
24
YIELD:
24 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 400°F and line muffin tins with paper liners.
  2. Beat together the yoghurt, milk, lemon zest, butter, sugars, vanilla, lemon extract and egg until well combined.
  3. Add the flours, oats, protein powder, baking powder, baking soda, salt and nutmeg, stirring just until combined.
  4. Fold in the berries, Cheerios and white chocolate chips.
  5. Bake for 15 minutes, until a tester comes out clean.

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