Berry Pudding
"I found this in a Woman's World magazine. Very nice light dessert and so pretty."
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
1 Mold
- Serves:
- 12
ingredients
- 1 (10 ounce) angel food cake
- 2 (3 ounce) packages strawberry flavored Jello gelatin
- 1 1⁄2 cups boiling water
- 1 1⁄2 cups white grape juice
- 8 cups berries, assorted
directions
- Coat a 2 ½ qt (7 ½” x 3”) soufflé dish with cooking spray; line with plastic wrap leaving a 6” overhang.
- Cut the cake into 16 slices; reserve.
- Stir Jell-O into boiling water until totally dissolved; stir in grape juice.
- Toss berries with jello.
- In blender, puree ¼ cup of berry mixture; stir back into jello.
- With slotted spoon, transfer ½ of berry mixture to prepared dish. Top with half the cake slices in even layer; press down.
- Repeat with remaining berry mixture and cake. Pour any remaining liquid over pudding; fold over plastic wrap.
- Place a 7” plate over pudding; top with heavy can.
- Refrigerate at least 6 hours or overnight.
- Open plastic wrap and invert pudding onto serving plate; remove plastic wrap.
- Garnish with whipped topping if desired.
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