Berry Rice Pudding
- Ready In:
- 45mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 1 1⁄3 cups water
- 2⁄3 cup evaporated skim milk
- 1⁄3 cup long grain rice
- 1 beaten egg yolk
- 2 tablespoons sugar
- 2 tablespoons lemon juice
- 1 teaspoon vanilla
- 1⁄4 teaspoon grated lemon rind
- 3 egg whites
- 1⁄4 teaspoon cream of tartar
- 2 tablespoons sugar
- 1 cup sliced fresh strawberries
- 1 lemon, rind of, finely shredded
- 8 whole fresh strawberries
directions
- In a medium saucepan combine water, milk and rice.
- Bring to boiling.
- Reduce heat, cook, covered over low heat for 20 minutes, stirring often.
- Uncover, cook 5 minutes more.
- In a small bowl combine egg yolk, 2 tablespoons sugar, lemon juice, and 1/4 teaspoon salt.
- Stir about 1 cup of the hot mixture into yolk mixture, return all to saucepan.
- Bring to a gentle boil,.
- Cook and stir over low heat 3 to 4 minutes or till slightly thickened.
- Remove from heat, stir in vanilla and 1/4 teaspoon lemon peel.
- Cool thoroughly.
- In a medium bowl beat egg whites and cream of tartar with electric mixer on high speed till soft peaks form (tips curl over).
- Gradually add 2 tablespoons sugar, beating till stiff peaks form (tips stand straight).
- Fold in sliced berries, spoon mixture into 8 sherbet dishes, Cover, chill several hours.
- To serve, garnish with lemon peel and whole strawberries.
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RECIPE SUBMITTED BY
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<p>I live in the sunny okanogan valley - I am a retired Resort Services Director, love collecting receipes and cooking but am a diabetic so some times i can only collect </p>
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