Berry Roly-Poly

Name: Berry Roly-Poly
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8 serving(s)
Ingredients: 1 1/3 cups plain flour; 1 tablespoon baking powder; 115 g shredded suet (beef or vegetarian); 2 teaspoons grated lemon zest; 1/4 cup caster sugar; 2 tablespoons raspberry jam, warmed slightly; 150 g fresh mixed berries or 150 g frozen mixed berries; 2 tablespoons milk; 1 tablespoon demerara sugar; custard, to serve

Submitted by Charlotte J

"From the magazine "Delicious" August 2005"

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Ready In:: 50mins
Ingredients:: 10
Serves:: 6-8

ingredients

1 ¹⁄₃ cups plain flour
1 tablespoon baking powder
115 g shredded suet (beef or vegetarian)
2 teaspoons grated lemon zest
¹⁄₄ cup caster sugar
2 tablespoons raspberry jam, warmed slightly
150 g fresh mixed berries or 150 g frozen mixed berries
2 tablespoons milk
1 tablespoon demerara sugar
custard, to serve

directions

Preheat the oven to 160°C.
Sift the flour and baking powder into a bowl, then stir through the suet, lemon zest and caster sugar.
Slowly add 150ml water, stirring until the mixture is combined.
Roll out the dough on a lightly floured board to a 24cm x 36cm rectangle.
Spread the jam over, leaving a 2cm border, then sprinkle with berries.
Brush the edges with a little water.
Roll up from the long edge into a log.
Carefully transfer the roly-poly to a baking sheet lined with baking paper, seam-side down.
Brush with milk, sprinkle with demerara sugar and bake for 30-40 minutes or until golden and cooked through.
Slice and serve warm with custard.

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Reviews

This was just beautiful. I really liked the lemon in the dough. I used shave butter because I didn't have suet. But it turned out great anyway. Will be making this again.Thank you Made for ZWT III

Marlitt