“I have found that this can also be frozen”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve the gelatin in the boiling water in a bowl.
  2. Let stand until cool.
  3. Add pineapple, pie filling and sour cream and mix well.
  4. Spoon into a bowl.
  5. Chill, covered until set.

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