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Berry Salad With Balsamic Vinegar and Honey

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“Balsamic vinegar and honey go so well together! Adapted from The Silver Palate Cookbook.”
READY IN:
15mins
YIELD:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place cleaned blueberries and strawberries in a medium bowl.
  2. In a small bowl, whisk honey and balsamic vinegar together. Pour over berries.
  3. Cover and refrigerate for 2 hours.
  4. To serve, quickly rinse and drain raspberries.
  5. Add raspberries and orange zest to the salad.
  6. Toss gently and serve with a dollop of sour cream or yogurt, if you like. Enjoy!
  7. Serves 6 to 8.

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