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“from Australian Table magazine Feb 2003”
READY IN:
15mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar, juice and star anise in a saucepan.
  2. Stir over low heat till sugar dissolves.
  3. Increase heat, bring to the boil, cook for 7 minutes.
  4. Remove from heat, add berries, gently stir. cool.
  5. Serve over ice cream.

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