“I was craving fresh fruit for breakfast and only had frozen, but I ran across this recipe in Taste of Home's Quick Cooking Sept-Oct '99. Patricia Mahoney of Presque Isle, Maine says it's difficult to get everyone to eat breakfast before school in the morning, and this gives a delicious and nutritious easy start. If fresh mint were in season, I would definitely throw in a few sprigs for flavor next time. Of course fresh fruit would be even more delicious, but this is a great winter alternative to beat the doldrums. YUM!”
READY IN:
5mins
SERVES:
3
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the milk, berries, and sugar in a blender.
  2. Cover and process until smooth.
  3. Add ice cubes and cover and process until smooth.

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