STREAMING NOW: Eden Eats

Berry Sorbet and Strawberries With Crepe Wedges

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Australian BH&G Diabetic Living. Have not included 10 minutes cooling down time for the crepes.”
READY IN:
15mins
SERVES:
2
YIELD:
2 desserts
UNITS:
US

Ingredients Nutrition

  • 1 crepe (Creative Gourmet frozen French Style Crepe defrosted)
  • 4 scoops sorbet (berry specified)
  • 4 strawberries (hulled and quartered)
  • mint (leaves to serve)

Directions

  1. Preheat oven to 180C fan forced.
  2. Cut the crepe into 8 wedges, then put on a baking tray and bake, turning once for 8 to 10 minutes or until crepe wedges are golden brown and set aside for 10 minutes to cool and turn crispy.
  3. Put 2 scoops of sorbet in each dish and top with the strawberries and mint leaves to serve and accompany with the crepe wedges.
  4. VARIATION - replace the berry sorbet with lemon sorbet and strawberries with 100 grams defrosted frozen raspberries or a mixture of raspberries and blueberries.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: