Berry Soup
photo by Annacia
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 cups fresh berries (blueberries, blackberries, raspberries, strawberries, or one 16 oz bag frozen berries)
- 2 cups apple juice
- 6 inches cinnamon sticks
- 2 whole cloves
- 1 tablespoon cornstarch
- 1 teaspoon vanilla
-
Garnishes
- whipped cream or sour cream
directions
- Clean the berries, if fresh. (Or thaw berries, if frozen). In a sauce pan combine berries, 1 3/4 cups of the apple juice, cinnamon, and cloves. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes, stirring occasionally.
- Combine the remaining apple juice and the cornstarch; stir into the berry mixture. Cook and stir till slightly thickened and bubbly. Cook and stir 2 minutes more.
- Remove from heat and stir in the vanilla. Remove and discard the stick cinnamon and whole cloves.
- Spoon into 4 individual serving bowls. Garnish with whipped cream or sour cream, if desired.
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Reviews
-
This soup has a lovely flavour and it made the whole house smell great. I fell in love with cold fruit soups while cruising with Norwegian Cruise Lines. This wasn't exactly like their berry soup and I am not sure how to get it there. It does taste lovely. I added about a 1/2 cup of half and half milk to it before putting it in the fridge just to see if it would give the creaminess I remembered. The cinnamon and cloves are absolutely perfect. I should have had enough sense to wrap them in some cheesecloth as, of course, I couldn't find the cloves! I just tell them it is a prize. Thanks for sharing your recipe. Made for ZWT - X-tra Hot Dishes.
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RECIPE SUBMITTED BY
breezermom
United States