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Berry Sour Apple Jello Shots

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“This is Jell-O for grown-ups. :) Cook time is chilling time.”
READY IN:
4hrs 5mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

  • 2 (3 ounce) boxes raspberry Jell-O gelatin (or strawberry, cherry or mixed berry, but I prefer the raspberry)
  • 1 12 cups very hot water, not quite boiling
  • 1 cup bacardi golden rum (depends how strong you want them, I use just 1 cup)
  • 12 cup sour apple liqueur (Pucker brand schnapps)

Directions

  1. Place very hot water in a bowl; add jell-o powder and mix thoroughly to completely dissolve the powder.
  2. Stir in rum and Pucker.
  3. Pour into a lightly greased (for easier removal) rectangular pan.
  4. Cover and chill at least 4 hours or until completely set.
  5. Cut into squares or use small cookie cutters to cut shapes and place each in a foil mini loaf or foil cupcake baking liner.
  6. Keep out of the kids' reach.
  7. Serve cold.

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