Berry Sour Cream Cake
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“This dessert is so easy to make. You can use whatever combination of berries you like.”
Berry Sour Cream Cake
1 recipe photo
READY IN:1hr 10mins |
SERVES:12 |
UNITS:Metric |
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Ingredients Nutrition
- 236.59 ml butter, softened
- 295.73 ml sugar
- 2 eggs
- 236.59 ml sour cream
- 4.92 ml vanilla extract
- 473.18 ml flour
- 4.92 ml baking powder
- 2.46 ml baking soda
- 473.18 ml fresh raspberries
- 236.59 ml fresh blueberries
GLAZE
- 473.18 ml icing sugar
- 59.14 ml butter, melted
- 2.46 ml vanilla extract
- 29.58-44.37 ml milk
Directions
- Cream together butter and sugar. Add eggs, sour cream and vanilla extract; mix well. Combine flour, baking powder and baking soda; gradually add to butter mixture.
- Spread into a greased 13" by 9" by 2" baking dish. Sprinkle with raspberries and blueberries.
- Bake in a 325* oven for 40 - 45 minutes or until a toothpick inserted in center comes out clean.
- For Glaze: In a mixing bowl, beat sugar, butter, vanilla extract and enough milk to achieve a drizzling consistencey. Drizzle over warm cake. Cook on a wire rack.
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Berry Sour Cream Cake