Berry Striped Pops
"Found this in my Grandmother's recipe box; not sure where it came from but it sounds yummy."
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
12 ice pops
- Serves:
- 12
ingredients
- 2 cups strawberries
- 3⁄4 cup honey, divided
- 6 kiwi fruits, peeled and sliced
- 2 cups peaches
- 12 paper cups (3-oz.) or 12 popsicle molds
- 12 popsicle sticks
directions
- Purée strawberries with 1/4 cup honey in blender or food processor.
- Divide mixture evenly between 12 cups or Popsicle molds.
- Freeze about 30 minutes or until firm.
- Meanwhile, rinse processor; purée kiwifruit with 1/4 cup honey.
- Repeat process with peaches and remaining 1/4 cup honey.
- When strawberry layer is firm, pour kiwifruit purée into molds.
- Insert popsicle sticks and freeze about 30 minutes or until firm.
- Pour peach purée into molds and freeze until firm and ready to serve.
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RECIPE SUBMITTED BY
JESSICA m.
middletown, NJ
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9277217"
