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“Found this in my Grandmother's recipe box; not sure where it came from but it sounds yummy.”
READY IN:
1hr
SERVES:
12
YIELD:
12 ice pops
UNITS:
US

Ingredients Nutrition

  • 2 cups strawberries
  • 34 cup honey, divided
  • 6 kiwi fruits, peeled and sliced
  • 2 cups peaches
  • 12 paper cups (3-oz.) or 12 popsicle molds
  • 12 popsicle sticks

Directions

  1. Purée strawberries with 1/4 cup honey in blender or food processor.
  2. Divide mixture evenly between 12 cups or Popsicle molds.
  3. Freeze about 30 minutes or until firm.
  4. Meanwhile, rinse processor; purée kiwifruit with 1/4 cup honey.
  5. Repeat process with peaches and remaining 1/4 cup honey.
  6. When strawberry layer is firm, pour kiwifruit purée into molds.
  7. Insert popsicle sticks and freeze about 30 minutes or until firm.
  8. Pour peach purée into molds and freeze until firm and ready to serve.

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