STREAMING NOW: Simply Nigella

Berry Stuffed French Toasts

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Oh this is soooo heavenly tasting! I found this one on a recipe book as I was searching for a nice kick to give to my toasts. The recipe appears as it is on the book but I substituted the ricotta for cream cheese with a bit of sugar and milk for smoothness.”
READY IN:
20mins
YIELD:
6 stuffed toasts
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine berries and granulated sugar in small bowl. Combine ricotta and strawberry preserves in another bowl; mix well. Combine eggs, evaporated milk, brown sugar and vanilla extract in shallow bowl; mix well.
  2. Spread ricotta/preserve mix evenly over six slices of bread. Top with remaining slices to form sandwishes.
  3. Heat vegetable oil or butter in large, nonstick skillet or griddle over medium heat.
  4. Dip sandwishes in egg mixture until covered on both sides. Cook on each side for about 2 minutes or until golden brown.
  5. Sprinkle with powdered sugar; top with berries. Serve with maple syrup.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: