Berry Tofu Smoothie

"This is really great with the fresh fruit."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
5mins
Ingredients:
4
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • Put all ingredients in blender and blend until smooth.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I buy frozen berries specifically for smoothies because of the good price and as a way to get my antioxidants. So other then subbing out frozen for fresh, I followed this recipe as written. The result was almost inedible for me at this point. No sweetness and a really really intense soy taste. So I added a liberal sprinkling of splenda and it became ok. Not fabulous, but healthy and ok to drink. It may be better with fresh, but not so good with frozen unless you use a sweetner. Thanks for a good healthy one to try!
     
  2. Mmm, this is good. Good flavor without being overly sweet, and satisfying.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes