“Strawberries and chocolate--YUM!”
READY IN:
40mins
SERVES:
9
YIELD:
9 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Line an 8x8x2-inch baking pan with nonstick foil, leaving over hang on two sides.
  3. Brownies: In a medium-size saucepan, melt chocolate and butter over medium heat, stirring until smooth. Remove from heat. Stir in sugar, salt and chopped walnuts. Stir in eggs, one at a time. Stir in flour, chips and vanilla. Pour into prepared pan, tilting to level of top.
  4. Bake at 350°F for 25 minutes. Remove to rack. Lift brownie from pan; cool completely. Once cooled, cut into squares.
  5. Strawberries: In a small bowl, stir together the berry slices, sugar and lemon juice. Cover with a lid or plastic wrap; Refrigerate until serving.
  6. To serve, top each brownie with tablespoonful of strawberries.

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