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Berry Topped Lemon Pie

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“I used raspberries in this recipe but I have found you can use any kind of berry. I also tried it with blackberries because that was what I had a lot of them in my freezer. I used one of the homemade recipes for sweetened condensed milk using powdered milk and it was delicious prepared that way. No need to purchased expensive sweetened condensed milk.”
READY IN:
40mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. In a small saucepan, combine raspberries and cornstarch; cook and stir until thickened and clear.
  3. In a medium bowl, beat egg yolks with condensed milk, lemon juice and if desired, yellow food coloring.
  4. Pour into crust; bake 30 minutes. when cool, spoon raspberry mixture evenly over top.
  5. Chill four hours or until set.
  6. Spread with whipped topping.

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