Berry Topped Lemon Pie

"I used raspberries in this recipe but I have found you can use any kind of berry. I also tried it with blackberries because that was what I had a lot of them in my freezer. I used one of the homemade recipes for sweetened condensed milk using powdered milk and it was delicious prepared that way. No need to purchased expensive sweetened condensed milk."
 
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Ready In:
40mins
Ingredients:
7
Yields:
1 pie
Serves:
8
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ingredients

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directions

  • Preheat oven to 325 degrees.
  • In a small saucepan, combine raspberries and cornstarch; cook and stir until thickened and clear.
  • In a medium bowl, beat egg yolks with condensed milk, lemon juice and if desired, yellow food coloring.
  • Pour into crust; bake 30 minutes. when cool, spoon raspberry mixture evenly over top.
  • Chill four hours or until set.
  • Spread with whipped topping.

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RECIPE SUBMITTED BY

I'm originally from Tennessee but moved to Louisiana when I married my husband. In addition to cooking I enjoy making quilts, sewing, reading, and gardening. I have an immense collection of cookbooks but find the majority of my recipes online. I like it that they are rated. I am the mother of three children. My son is now with the Lord. My two girls are grown and married. My youngest has two young children.
 
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