Berry Trifle
"Took bits and pieces of two or three recipes I found on line. It turned out perfect!! Exactly what I wanted. Fresh and creamy with a cheesecake taste as well! I used Strawberries on the top hence the extra cup of those.Strawberries were cut into slices and raspberries were cut in half. I also added a little sugar to the berries after I cleaned them, but that is optional."
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
1 bowl
- Serves:
- 12
ingredients
- 3 1⁄2 ounces vanilla pudding mix
- 2 cups milk
- 4 ounces Cool Whip
- 16 ounces cream cheese
- 8 ounces sour cream
- 2 cups powdered sugar
- frozen pound cake
- 2 cups fresh strawberries
- 1 cup blueberries
- 1 cup raspberries
directions
- Prepair pudding as directed on box with the 2 cups of milk.
- Fold in 4 oz of cool whip into pudding.
- Set aside in refridgerator.
- Mix cream cheese, powdered sugar and sour cream.
- Set aside in refridgerator.
- Cut pound cake into bite size pieces.
- In large glass bowl layer cake, pudding, fruit, cream cheese mixture, fruit.
- Number of layers will depend on the size of your bowl.
- Chill for 3 hours.
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RECIPE SUBMITTED BY
I am a busy mom who does not have a lot of time to cook, but, my husband and I love to entertain so I am always looking for great already tried recipes.
