Berry Turnovers With Cream Cheese Icing

"Delicious mixed berry turnovers with cream cheese icing! My boyfriend eats these by the dozen =)"
 
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photo by camillejanvaldez photo by camillejanvaldez
photo by camillejanvaldez
photo by camillejanvaldez photo by camillejanvaldez
Ready In:
1hr
Ingredients:
14
Yields:
16 Turnovers
Serves:
16
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ingredients

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directions

  • Set oven to 350 degrees.
  • Take each biscuit and roll into a flat circle, set aside
  • Mix berries and half the can of the raspberry pie filling, set aside.
  • Blend cream cheese, powdered sugar and water until desired icing consistency, set aside.
  • In a seperate bowl mix flour, sugars, cinnamon vanilla extract
  • Cut the butter in streudel with a fork until mixture is crumbly.
  • The Assembly:.
  • Take a biscuit round.
  • Put a spoonful of the filling in the center.
  • Fold over to create a half moon and seal edges.
  • Dip turnover in butter.
  • Dip turnover into streudel mixture.
  • Repeat with the rest of the biscuit rounds
  • Place turnovers on a greased cookie sheet or a cookie sheet with parchment paper.
  • Bake for 12-15 minutes until golden.
  • Cool for 15 minutes.
  • Meanwhile, place icing in a piping bag (or what I do is put icing in a zip lock bag and cut a notch).
  • When cooled, pipe the icing onto the turnovers!
  • Enjoy!

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RECIPE SUBMITTED BY

I am a 22 year old student studying Accounting. When I'm not in school I absolutely love cooking!
 
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