Berry Vinaigrette

Name: Berry Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 2/3 cup
Ingredients: 3 tablespoons extra virgin olive oil; 3 tablespoons sunflower oil; 2 tablespoons red wine vinegar or 2 tablespoons white wine vinegar; salt and pepper; 3 strawberries, hulled and finely chopped; 3 ounces raspberries, roughly crushed; 4 tablespoons red currants, stripped from stalks and lightly crushed with a fork; 5 tablespoons blueberries, roughly crushed

Submitted by English_Rose

"A colourful way to liven up your favourite summer salad. From GF magazine."

Download

Ready In:: 10mins
Ingredients:: 8
Yields:: 2/3 cup

ingredients

3 tablespoons extra virgin olive oil
3 tablespoons sunflower oil
2 tablespoons red wine vinegar or 2 tablespoons white wine vinegar
salt and pepper
CHOOSE FROM THE FOLLOWING BERRIES
3 strawberries, hulled and finely chopped
3 ounces raspberries, roughly crushed
4 tablespoons red currants, stripped from stalks and lightly crushed with a fork
5 tablespoons blueberries, roughly crushed

directions

Shake the oils and vinegar in a bottle or jar with a tight-fitting lid until blended.
Season with salt if you want, and pepper, then drop in the fruit.
Shake gently before using.
Keeps in an airtight container in the fridge for up to 3 days.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

English_Rose

United Kingdom

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)

View Full Profile