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“A hot toddy w/ raspberry and white chocolate ; posted by request”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the milk to a simmer in a saucepan over medium to medium-low heat.
  2. Add in chocolate and whisk until melted.
  3. Continue heating until steaming but not simmering, whisking continuously.
  4. Remove from heat and stir in Chambord and raspberry syrup; pour into mugs and serve garnished with skewered mixed berries.

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