Berry Yogurt Cake

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“I thought I would add this for valentines day. It is a pretty cake and you may wish to decorate the center with your favorite berry flavored yogurt with additional berries surrounding the cake. A great dessert for those who do not have a big sweet tooth.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together the flour, baking soda and baking powder.
  2. Cream the butter. Gradually add the brown sugar, egg and vanilla. Mix thoroughly.
  3. Blend in the flour and the yogurt alternating between the two.
  4. Pour batter into a greased 9-inch round cake pan.
  5. Bake at 350 F for 50 minutes.
  6. Cool for 5 minutes, turn out of the mold and continue to cool on a wire rack.
  7. Dust entire cake with icing sugar to cover.

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