Berry Yogurt Ice
"This refreshing ice makes a wonderful summer dessert after a filling meal, as it is light and cooling without the richness or fat of ice cream. Taken from "The Best Ever Low Fat" cookbook. Please note this recipe does include wine, so may not be appropriate for the little ones! Cook time includes freezing time."
- Ready In:
- 4hrs 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 cup raspberries
- 1 cup blackberry
- 1 cup strawberry
- 1 large egg
- 3⁄4 cup plain yogurt (strained)
- 1⁄2 cup red wine
- 2 1⁄4 teaspoons gelatin powder
- fresh berries, to garnish
directions
- Put the raspberries, blackberries and strawberries in a blender or food processor and process until a smooth puree forms.
- Press the puree through a strainer into a bowl to remove the seeds.
- Break the egg and separate the yolk and white into separate bowls.
- Stir the egg yolk and yogurt into the berry puree and set the egg white aside.
- Pour the wine into a heatproof bowl and sprinkle the gelatin on the surface.
- Let stand for 5 minutes to soften, then set the bowl over a pan of simmering water until the gelatin has dissolved.
- Pour the mixture into the berry puree in a steady stream, whisking constantly.
- Transfer the mixture to a freezerproof container and freeze for 2 hours or until slushy.
- Whisk the egg white in a clean, greasefree bowl until very stiff.
- Remove the berry mixture from the freezer and fold in the egg white.
- Return to the freezer and freeze for 2 hours, or until firm.
- To serve, scoop the berry yogurt ice into glass dishes and decorate with berries of your choice.
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RECIPE SUBMITTED BY
I am lucky enough to be "living the good life". I have the most wonderful husband and two terrific teenage daughters. We reside in Central Pennsylvania where we have the luck of having four full seasons. Between my husband and myself, we have two full time jobs, three businesses and one part time job. We are very busy, but try to take it easy when we can and enjoy the wonderful life we have been blessed with. Future plans include moving to an inherited 45 acre farm in a beautiful valley surrounded by mountains. This will occur if and when our DD's leave the nest. We love to travel and have enjoyed seeing all of North America and a large portion of the United States together.
Since discovering Zaar, I have to say my life has become more flavorful! I have learned that it's easier than I thought to have an organized, well-planned and yet creative and fun kitchen! I love the features of Zaar, but especially enjoy the people. I have become addicted to the forums and now love taking photos of the food I prepare. I am officially a Zaar junky!
I've also started taking pictures of most of the recipes I prepare...Here are some of the pics I've taken of dishes that are available at Zaar:
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I love most foods. My only dislikes are green peppers and coffee...weird, huh? Been trying to eat and cook healthier for the children and to help control DH's high cholesterol.
I enjoy...no...CRAVE anything cheesy, salty and crunchy. Needless to say I dream about nachos in my sleep!
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<img src="http://www.recipezaar.com/members/home/1535/cheesesticker.jpg">
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