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READY IN:
30mins
SERVES:
16
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Scald milk until bubbles form around edge.
  2. Remove from heat.
  3. Add sugar and salt, stir until dissolved.
  4. Stir in half and half, vanilla, whipping cream.
  5. Cover and refrigerate 30 minutes.
  6. Prior to freezing add berries.
  7. Freeze according to your machines directions.

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