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Berrylicious Muffins

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“These wonderful muffins are jam packed full of berries making them just perfect for a summer time treat. I like to make them when some of my berries are beginning to look a little tired. Frozen berries can be used too. I always buy extra bags of cranberries and store them in the freezer to use year round.”
READY IN:
40mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the berries, orange zest and 1/4 cup sugar; set aside.
  2. In a large mixing bowl, beat cream cheese and remaining sugar until nice and smooth.
  3. Add eggs, one at a time, beating well after each addition.
  4. Beat in vanilla.
  5. Combine the flour, baking soda and salt; add to the creamed mixture.
  6. Fold in the berry mixture.
  7. Fill paper-lined muffin cups two-thirds full.
  8. Combine topping ingredients; sprinkle over batter.
  9. Bake at 400 degrees for 18-20 minutes or until a toothpick comes out clean.
  10. Cool for 5 minutes before removing to a wire rack.

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