Bertha's French Toast
"A sweet, slightly crispy french toast. Highly requested by DH and the kids!"
- Ready In:
- 18mins
- Ingredients:
- 6
- Yields:
-
6 slices
- Serves:
- 2-4
ingredients
- 1 egg yolk, beaten
- 1 egg
- 177.44 ml evaporated milk
- 59.14 ml sugar
- cinnamon
- 226.79 g Hawaiian bread, sliced in 3/4- to 1-inch thick slices (1/2 a 16 oz loaf)
directions
- Mix first 5 ingredients - whisk until well-blended.
- Dip each slice making sure each side gets a good soak (you'll have to acquire a feel for how you like it - too long and it's to soggy, too short and it's too dry).
- Place slice on non-stick / greased griddle (or frying pan) over medium to medium high heat.
- Flip when golden brown on one side.
- Done when golden brown on both sides.
- Repeat and enjoy!
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Reviews
-
Love this recipe. This french toast is easy and delicious! Thanks for the recipe. It was just what I was looking for.
RECIPE SUBMITTED BY
Meghan Williams
United States
Didn't learn to cook until I was 29 - now I love it!
I dye scarves for a hobby! Well, it's more of a call than a hobby, but you get the idea :)
You can see them online at www.dyed4you.com
