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“From our holiday cookie swap. my friend Beckys' husbands recipe.”
READY IN:
30mins
SERVES:
25
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix butter, sugar, vanilla, & peanut butter. Roll into small balls. Melt chocolate in a double boiler. Keep chocolate on low heat while dipping balls - use toothpicks for dipping. Leave small space at top to give appearance of buckeye. Put on wax paper to dry.

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