Bert's Special Meatloaf
"This is my kids' favourite meal. And the leftovers make a great sandwich the next day!"
- Ready In:
- 1hr 50mins
- Ingredients:
- 15
- Serves:
-
4-6
ingredients
- 1 lb ground beef
- 3⁄4 lb ground lean pork
- 3⁄4 lb ground veal
- 1 cup dry breadcrumbs
- 1 1⁄4 cups milk
- 1 egg, beaten
- 1⁄4 cup minced onion
- 1 clove minced garlic
- 1 1⁄4 teaspoons salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon celery salt
- 1⁄4 teaspoon dry mustard
- 1⁄4 teaspoon sage
- 1 tablespoon Worcestershire sauce
- bacon
directions
- Mix all ingredients and form into a long loaf.
- Lay bacon over meatloaf and along the sides.
- Place into a 9x13 baking pan and bake at 350 for 1 1/2 hours.
- I usually add nearly cooked potatoes for the last 20-25 minutes and sometimes I even make a gravy from the pan drippings.
- Remove from pan and cover with foil for 5 or 10 minutes to let the juices settle.
- Slice and serve.
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Reviews
-
Excellent, very moist and tasty. Great for a crowd. I used moose ground meat instead of veal.I will make often.
RECIPE SUBMITTED BY
bert2421
Oakville, Ont
I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.
