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“chickpea flour pancake”
READY IN:
20mins
SERVES:
10
YIELD:
10 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the vegetables and cilantro with besan. Add some water and bring it to the consistency of a dosa or pancake batter. Add the chili powder, salt. Heat a non-stick pan or a cast iron pan, add a tsp oil and spread all over. On a medium flame, pour the batter and spread it into round shape just like the dosa or pancake. Allow it cook for a couple of minutes until golden brown then flip to cook on the other side.

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