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READY IN:
20mins
YIELD:
7-8 parathas
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the gram flour, chilli powder, turmeric powder, asafoetida, cumin seeds and corriander Take a lump of dough.
  2. Roll it and spread oil on the chappati.
  3. Sprinkle some filling over it.
  4. Tightly roll into a swissroll.
  5. Form an overlapping spiral.
  6. Press and re-roll to full size.
  7. Shallow fry and serve hot with curds and pickle.

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