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Beso BBQ Brisket

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“This sounds so easy to get in the oven and let it cook all day. Beso BBQ Sauce #441359 is required in this recipe. The 10-24 hours needed for marinating is not included in the prep or cook time.”
6hrs 10mins

Ingredients Nutrition


  1. Combine sugar, salt, anise, fennel, garlic powder, onion powder, juniper berries, and paprika in a bowl; rub over both sides of the brisket.
  2. Place meat in a roasting pan and cover with plastic wrap; refrigerate 10-24 hours.
  3. Heat oven to 275 degrees F.
  4. Discard all marinating juices.
  5. Pour 4 cups Beso BBQ sauce and chicken broth over brisket; cover pan tightly with foil.
  6. Roast until tender, 5 1/2 to 6 hours.
  7. Allow brisket to cool slightly before slicing thinly.
  8. Serve with cooking juices and remaining 3 cups Beso BBQ sauce.

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