Best and Easiest Breakfast Burritos
"Living in Texas, I was introduced to the breakfast taco. This is the easy, tasty recipe I concocted for myself to enjoy at home. Guests always love them."
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1 lb breakfast sausage or 1 lb bacon
- 8 -12 eggs
- 8 -12 teaspoons milk (1 tsp per egg)
- finely chopped onion, to taste
- finely chopped red peppers or green pepper, to taste
- 1 pinch cilantro
- 1 (4 ounce) bag shredded cheddar cheese
- 1 (18 ounce) package flour tortillas
- 1 (16 ounce) jar salsa (I use Green Mountain Gringo, Hot)
- 8 ounces sour cream (optional)
- 1 (16 ounce) can refried beans (optional)
directions
- Heat refried beans in saucepan on stove; low heat.
- Cook meat on low heat on stovetop.
- Break eggs into large bowl; add milk, veggies& spices as desired.
- Coat frying pan with cooking spray& heat on medium.
- Pour in egg mixture.
- Scramble, using a rubber spatula.
- This makes the egg mixture extra soft.
- Sprinkle cheese on eggs.
- Heat each tortilla 15 seconds in microwave on plate; or cover and heat in 170 degree oven during preparation.
- Top heated tortilla with beans, meat,& eggs.
- Spoon on salsa to your taste.
- Top with sour cream if desired.
- It is difficult not to overfill, but try.
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RECIPE SUBMITTED BY
This is my favorite recipe site. I'm 46, married with no kids except for dogs & a parrot named Rocky.
I've driven a forklift for a trucking co. for 20 years & love my work.
I love to read & am particularly fond of horror movies & books. I like metaphysical discussions & believe in reincarnation and the Golden Rule.
I am an "aging hippie/flower child." DH is a retired firefighter who now sports a LONG white ponytail & beard.
