Best and Easiest Pork Chops Ever
photo by Baby Kato
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 6 pork chops
- 6 potatoes, peeled and cut into bite size chunks
- 6 carrots, peeled and cut into bite size chunks
- 1 celery rib, chopped
- 1 large onion, sliced
- seasoning salt
- pepper (to taste)
- 2 cans cream of mushroom soup
- 1⁄2 can milk
directions
- In a roasting pan put the potatoes, carrots, celery, and onion.
- Sprink with seasonings.
- Mix the cream of mushroom soup with the milk and pour half of it over the vegetables.
- Arrange the pork chops over the top of the vegetable mixture and season the chops to taste.
- Pour remaining mushroom soup mixture over the chops.
- Cover and bake at 375 degrees about 1 hour or until vegetables are fork tender.
- This can also be made in a crock pot, slow cooker, or pressure cooker.
- It can be converted easily for a crowd or potluck dinner.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I thought was a very good meal. It was so simple and the flavor was very good! I made it in the crock pot (low setting for 8 hrs) and used Lawry's seasoning salt and black pepper liberally. The only thing I would do differently next time is make sure that I trim all the fat from the chops before I put them in the crock pot. Other than that, super easy and very good tasting!
-
The reviews are so mixed here that I just had to add my own! This has become a staple recipe to fall back on as my whole family loves it and it's tried and true after several meals. I always do this in the crock pot. I changed it up and substitued fresh bella mushrooms for the carrots last time and it was delicious! Any time a recipe calls for seasoning salt, I use Cavander's and use it liberally. There will be no chance of it being bland if you use it!
see 12 more reviews
Tweaks
-
This is a great dish, especially considering how easy and mess free it is. We made it gluten free by substituting Imagine's GF Creamy Potato Leek soup for the cream of mushroom/milk mixture. Next time, I'll bake the veggies for 10 or 15 minutes before putting the chops in; the chops were ready at 45 minutes but the veggies were not. Thanks, Karen!
RECIPE SUBMITTED BY
Karen B
United States
Vist my Cooking and Crafts Forum!