“These are light and very easy to make. I have tried several recipes, but this one is just great. Nice served with Honey/ icecream or any other topping you like, can also be used with savory toppings. From Delicious magazine.”
READY IN:
20mins
SERVES:
4
YIELD:
4 waffles
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour and baking powder in a bowl, and make a well in the centre.
  2. Add yolks mixed with Buttermilk and stir with a wooden spoon until smooth. Stir in melted butter.
  3. In a clean seperate bowl, whisk egg whites with a pinch of salt until stiff peaks form. Gently fold the egg whites into batter.
  4. Cover and refrigerate for 2 to 3 hours before using.
  5. Cook in a wafffle iron, according to instructions.
  6. Top with desired topping and serve, dusted with icing sugar. Enjoy!

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