Best and Fastest SHORTBREAD COOKIES

"Butter shortbread cookies"
 
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photo by Chef Reg Jones photo by Chef Reg Jones
photo by Chef Reg Jones
photo by Chef Reg Jones photo by Chef Reg Jones
Ready In:
1hr 40mins
Ingredients:
3
Yields:
80 80
Serves:
10
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ingredients

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directions

  • using a mixer,cream butter and sugar until light and fluffy (about 3 minutes).
  • Add flour in 3 increments.
  • When completely mixed, take dough out of board and start kneading on lightly floured surface.you want to knead until dough starts to shine(about 5 minutes).
  • Roll in three logs about 12 inches long and 1-1/2 inches thick.
  • Wrap in parchment paper and freeze for about an hour --
  • Remove from freezer and cut 1/4 inch coins.
  • You can place a small piece of fruit or cherry on top if you like.
  • Put on parchment covered cookie sheet and bake 350 degrees for 10 minutes.(depending on your oven)when the edges turn light brown ,,remove.
  • Enjoy your cookies.
  • Will make approx.80 cookies.
  • Keep rolls in freezer for a month or two.always have cookies ready for unexpected company or parties.

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RECIPE SUBMITTED BY

<p>I have always enjoyed cooking ..I like to try everything at least once..Home cooking is my passion..I make homemade soup at least once a week ...Cook healthy meals most of the time.i also do a bit of baking.I watch cooking shows on food network..Micheal Smith is one of my favorite chefs. I can spend time in the kitchen as i am now retired .I am a young 66 as well.I was a furniture salesperson for 15 years.I also sold potato chips for 10 years also..</p>
 
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