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“I originally used this marinade on steak, but then tried it on chicken and pork chops. It is wonderful on all three! It is so good, I no longer can have a steak in a restaurant because it is "missing something"!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl combine the 1st 9 items.
  2. Remove 1/2 Cup of marinade & refrigerate.
  3. Using a fork, stab the steak numerous times on both sides.
  4. Put in gallon size plastic storage bags, pour remaining marinade over all. Steaks can also be placed in a large glass baking dish and covered with plastic wrap.
  5. Refrigerate overnight, discard used marinade.
  6. Grill until meat is to desired doneness. Serve with reserved marinade.

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